Published 13 May, 2015
Running from 14th to the 17th of May 2015, the Noosa International Food and Wine Festival brings some of the best international and Australian chefs, food producers, winemakers, entertainers and foodies to Noosa. With so many high quality meals and beverages, we’re sure there will be plenty of over-indulging happening this weekend! Here are our top picks:
You can’t go to the Noosa International Food & Wine Festival without indulging in some wine – and there are plenty events on offer. Check out a Wine Australia Masterclass or the Qantas Epiqure First Class Wine event.
Noosa boasts an abundance of fresh, local seafood, so it’s only fitting to treat yourself to some deliciously crafted seafood dishes this weekend.Learn about local fish and enjoy a delicious lunch crafted by celebrated festival chefs on the De Brett Seafood Trail, or savour a scrumptious seafood lunch on Noosa Main Beach.
There’s nothing better than a glass of bubbly champagne! On Sunday, head down to Noosa’s Main Beach (which is practically on Seahaven Noosa’s doorstep) and enjoy a breakfast with chefs Timothy Montgomery and Ben Battterbury while you sip on champagnes from one of the finest French champagne houses. If you feel like brushing up on your champagne skills, there is an Exclusive Champagne Masterclass where you can taste five excellent vintage and non-vintage champagnes, presented by expert Bernadette O’Shea.