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Luxury Holiday Extras
See our selection of luxury holiday extras, perfect to make your stay that little bit more special or as a gift for someone that will be staying with us. Complete the enquiry form below for more information or to arrange the items.
Charcuterie Platter from
The Noosa Forager
$165 inc GST
Enjoy the flavors of South East Queensland with a Charcuterie Grazing Platter offering a delicious selection of locally sourced seasonal Artisan ingredients.
Our Charcuterie platter includes a variety of local and hinterland farm cheese varieties, locally crafted free range cured meats, South East Queensland mixed olives, Noosa Reds, condiments from Cedar Creek Farm bush foods, local Artisan dips, nurtured greens edible flowers, accompaniments such as cornichons, picked onions, capers, crackers, crusty organic sourdough baguette made by Tanglewood organic sourdough bakery.
Charcuterie Platters do vary due to seasonality. Full details of inclusions can be advised upon application. Can accommodate dietary requirements. Please advise upon application.
Seahaven Babymoon Gift Pack
Noosa Gift Co.
$225 inc GST
Noosa Gift Co. brings you a curated selection of gifts from Noosa’s finest artisans, perfectly packaged in signature eco luxe parcelling.
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Karla the Coolest Koala in Noosa Story book
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Palms & Pineapples 100% organic muslin wrap
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Saturn Teething Toy Mint
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Silk Sleep Mask in Blush
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Smoothing Skin Balm
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Bluesky Sparkling Mineral
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Kokopod Creme brûlée chocolate
Breakfast Box (up to 4 people)
Providore on Hastings
$70 inc GST
A hand picked selection of breakfast items ideal for enjoying a relaxing breakfast in your room admiring the amazing view from your Beachfront Apartment.
- Breakfast Sausages
- Back Bacon
- Free Range Eggs
- Tomatoes
- Mushrooms
- Queensland Yoghurt
- Seasonal Fruit Salad
- Orange Juice
- Rustic White Loaf with Butter
Noosa Private Chef – Ona Klova
Price on Application
Enjoy a quiet night in with your own Michelin starred chef available to curate a specially tailored menu to help you celebrate any special occasion.
After completing her apprenticeship in Noosa Ona travelled the world at one time holding the position of Head Chef in a 1 Michelin Star Restaurant in Zurich, Switzerland. Ona has spent many years as a private chef for families in Monaco, Zurich, St Moritz, Beverley Hills and on luxury yachts. In Australia Ona has been Head Chef at Eco Beach Resort Broome, Longitude 131 Ayers Rock, and El Questro.
